A Beef Salad my Cat and I Love

Name: A Beef Salad my Cat and I Love
Ingredients: 8-10 ounces grilled grassfed beef filet or ribeye; 2 roasted red peppers, sliced into strips; 4 red pepperdew, sliced into strips; 1/2 English cucumber, sliced into rough julienned matchsticks; 1 cup red cabbage, sliced thin; 1 sweet white onion, sliced thin; 1 cup cooked cannellini beans; 1/2 cup finely chopped fresh herbs (including thai basil, spearmint, cilantro, and Italian parsley); 1 head of whole roasted garlic; juice from 1 lime; 3 tablespoons fish sauce; 5 tablespoons extra virgin olive oil; 2 teaspoons honey, acacia or milkweed preferred; 2 one inch pieces of uber ripe soft pale melon, optionally soaked in white wine; coarse salt; fresh milled black pepper; (optional crumpled feta cheese)