Thai Red Curry Paste

Name: Thai Red Curry Paste
Ingredients: 8 dried chiles de árbol, stemmed and seeded; 1 tbsp. coriander seeds; 2 tsp. cumin seeds; 1 tsp. white peppercorns; 3 cardamom pods; 1⁄4 cup roughly chopped cilantro (with stems); 2 tbsp. canola oil; 2 tsp. fish sauce; 2 tsp. kosher salt; 1⁄4 tsp. freshly ground nutmeg; 5 cloves garlic, smashed; 3 shallots, roughly chopped; 2 holland or Fresno chiles, stemmed, seeded, and chopped; 2 stalks lemongrass, tough outer layers discarded, tender interior layers finely chopped; 1 (1″-piece) ginger, peeled and roughly chopped