Curried Chicken Barley and Vegetables
Ingredients
- 2 cups packaged peeled fresh baby carrots
- 1 (12 ounce) package regular pearled barley
- 1 ½ teaspoons minced garlic
- 3 cups coarsely shredded cabbage
- 8 bone-in chicken thighs, skin removed (about 3 pounds total)
- 2 tablespoons orange marmalade
- 5 teaspoons curry powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 ½ cups reduced-sodium chicken broth
- ½ cup unsalted peanuts, coarsely chopped
- ¼ cup raisins
- ¼ cup sliced green onions
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