Basil Chicken Coconut Curry

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cumin
• Small pinch ground cloves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon freshly ground black pepper
• 1/4 to 1/2 teaspoon cayenne , or more to taste
• 1/2 teaspoon turmeric
• 1 pound skinless, boneless chicken thighs , cut into 1 1/2-inch chunks
• 1 large onion , sliced root to tip
• 5 cloves garlic , minced
• 1 tablespoon finely chopped fresh ginger
• 1 to 2 jalapeño peppers , seeded and minced
• 2 tablespoons canola oil , rice bran oil or ghee
• 1 (14-ounce) can coconut milk
• 1 tablespoon lime juice , or to taste
• 12 to 20 fresh basil leaves , torn roughly
• Hot cooked rice, for serving

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