Ingredients
- 2 Tbsp. vegetable oil
- 1 large onion, cut into ½" pieces
- 6 garlic cloves, thinly sliced
- 4 celery stalks, thinly sliced
- 1½ cups shelled fresh or frozen peas
- 1 Tbsp. freshly cracked pepper, plus more
- 2 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt, divided
- 2 lb. skin-on, bone-in chicken thighs (about 6)
- 1 tsp. garlic powder
- 2 cups self-rising flour (such as Gold Medal)
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ½ cup chilled shortening
- 1 cup buttermilk, preferably whole milk
- Freshly cracked pepper
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