Slow Cooker Curried Sweet Potato Cauliflower with Coconut Cashews
Ingredients
- 1 ½ cups unsalted vegetable broth
- 1 (14 ounce) can light coconut milk
- 1 tablespoon Madras or other hot curry powder
- 1 teaspoon ground turmeric
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 1 ½ pounds sweet potatoes, cut into 1-1/2 inch pieces
- 1 small head cauliflower, cut into large florets
- ½ cup toasted unsweetened coconut chips
- ½ cup chopped unsalted roasted cashews
- ½ cup chopped fresh cilantro
- ¼ cup dried currants or raisins
- Lime wedges for serving
Instructions
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