Beef Pasties with Mint Ginger and Peas
Ingredients
- Hot Water Crust Pastry (with 1/2 teaspoon turmeric and pinch of cayenne added with the flour, recipe follows)
- 2 tablespoons olive oil
- 5 ounces onions, peeled and chopped
- 2 cloves garlic, peeled and chopped
- 1 teaspoon finely grated root ginger
- Kosher salt and freshly ground black pepper
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon black mustard seeds, optional
- 7 ounces ground beef
- 1 tablespoon tomato puree or paste
- 1 teaspoon English mustard
- 1 teaspoon Worcestershire sauce
- 3 1/2 ounces fresh or frozen peas
- 1 tablespoon freshly chopped mint leaves
- 1 egg, beaten
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