Small Batch Ginger and Rhubarb Jam

Small-Batch Ginger and Rhubarb Jam

Small-Batch Ginger and Rhubarb Jam

By Food52
24 hours

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Details
  • Servings:   4
  • Calories:   404
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   101g
  • Carb Total:   103g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups diced rhubarb
  • 1/4 cup grated ginger, from a 3-inch ginger root
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice or apple cider vinegar
Instructions

Small-Batch Ginger and Rhubarb Jam serves 4 original recipe by Food52.

View original preparation instructions

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