Ohitashi Japanese Blanched Greens With Savory Broth Recipe

Ingredients

• Kosher salt
• 1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, or bok choy, washed well (see note)
• 1 tablespoon (15ml) mirin
• 1/4 cup (60ml) soy sauce, preferably usukuchi (light) soy sauce
• 3/4 to 1 cup (175 to 235ml) homemade or instant dashi
• Bonito flakes or sesame seeds, for garnish

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