Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce Recipe

Name: Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce Recipe
Ingredients: 1/2 cup freshly squeezed orange juice from 2 navel oranges; 1/3 cup extra-virgin olive oil; 1 1/2 teaspoons agave nectar or honey; 2 pounds skinned and cubed butternut squash (about 1 medium-large squash); 8 ounces coarsely chopped onion (about 2 medium onions); 6 cloves garlic, smashed; 4 whole sprigs sage plus 1/4 cup roughly chopped fresh sage leaves; Kosher salt and freshly ground black pepper; 2 1/3 ounces soft blue cheese, such as Roquefort, Gorgonzola, or Stilton; 1 recipe Classic fresh egg pasta; 6 ounces unsalted butter; 2 teaspoons juice from 1 lemon