Pub Cheese Dip

Ingredients

• 2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
• 2 cups (8 oz.) shredded Colby Cheese
• 2 tablespoons cornstarch
• 1 cup hard cider*
• 1 tablespoon Dijon mustard
• 3 tablespoons coarsely chopped, pickled jalapeno peppers
• 1/8 teaspoon ground red pepper
• 60 Keebler® Town House® Flipsides® Original crackers

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