Irish Pub Salad

Ingredients

• 1/3 cup extra-virgin olive oil
• 1/3 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• 1 clove garlic
• 1 small shallot
• Kosher salt and freshly ground black pepper
• 1 head butter lettuce, torn into bite-size pieces
• Pickled Beets, recipe follows
• 1 cup multicolored cherry tomatoes, halved
• 4 ounces Irish Cheddar, cut into 1/3-inch cubes
• 2 stalks celery, thinly sliced on the bias
• 1/2 English cucumber, quartered and sliced
• 3 hard-boiled eggs, peeled and quartered
• 1 cup apple cider vinegar
• 1 tablespoon pickling spice
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 3 to 4 medium cooked beets
• 5 fresh dill sprigs

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