Francois Payards Cranberry Chocolate Tart Recipe
Ingredients
- 1 9-inch tart shell, baked and cooled
- For Cranberry Geleé:
- 2 teaspoons unflavored powdered gelatin
- 1/3 cup plus 1 tablespoon 100% cranberry juice
- 1/2 tablespoon sugar
- 1/4 cup jellied cranberry sauce
- For Chocolate Ganache:
- 5 ounces 61% chocolate, chopped
- 1 3/4 ounce 34% chocolate, chopped
- 3 1/2 tablespoons Light corn syrup
- 2 tablespoons pure cranberry juice
- 1 cup heavy cream
- 2 tablespoons unsalted butter
Instructions
Francois Payard's Cranberry Chocolate Tart Recipe serves 8 original recipe by Serious Eats.
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