Instant Pot Split Pea Soup

Instant Pot Split Pea Soup

Instant Pot Split Pea Soup


Serves 6

Details
  • Servings:   6
  • Calories:   833
  • Protein:   57g
  •  
  • Fiber:   20g
  • Sugar:   7g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 2 leeks, white and pale green parts only, halved, thinly sliced crosswise
  • 1 medium onion, halved, thinly sliced
  • Kosher salt, freshly ground pepper
  • 2 smoked ham hocks
  • 1 lemon
  • 1 tsp. ground cumin
  • ½ tsp. cayenne pepper
  • ½ tsp. ground turmeric
  • 16 oz. green split peas, picked over
  • 1 Tbsp. unsalted butter
  • 4 oz. slab bacon, cut into ½"-thick strips
  • 6 oz. day-old white or sourdough bread, cut into ½" pieces (about 4 cups)
  • ½ tsp. mild red pepper flakes, plus more for serving
  • Kosher salt
  • Extra-virgin olive oil (for drizzling)
  • Freshly ground black pepper
  • 1 lemon, cut into wedges
  • An Instant Pot or other electric multicooker or pressure cooker
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