Ingredients
- 2 Tbsp. extra-virgin olive oil
- 2 leeks, white and pale green parts only, halved, thinly sliced crosswise
- 1 medium onion, halved, thinly sliced
- Kosher salt, freshly ground pepper
- 2 smoked ham hocks
- 1 lemon
- 1 tsp. ground cumin
- ½ tsp. cayenne pepper
- ½ tsp. ground turmeric
- 16 oz. green split peas, picked over
- 1 Tbsp. unsalted butter
- 4 oz. slab bacon, cut into ½"-thick strips
- 6 oz. day-old white or sourdough bread, cut into ½" pieces (about 4 cups)
- ½ tsp. mild red pepper flakes, plus more for serving
- Kosher salt
- Extra-virgin olive oil (for drizzling)
- Freshly ground black pepper
- 1 lemon, cut into wedges
- An Instant Pot or other electric multicooker or pressure cooker
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