Chinese BBQ Pork Banh Mi Sandwiches
Ingredients
- 2 medium garlic cloves, finely minced (1 tsp.)
- ½ tsp. Chinese five-spice powder
- ½ tsp. sugar
- 3 Tbsp. hoisin sauce
- 2 Tbsp. honey
- 2 Tbsp. ketchup
- 2 Tbsp. plus ½ tsp. soy sauce
- 2 tsp. toasted sesame oil
- 1½ lb. boneless pork shoulder, cut into strips approximately 2 inches thick and 6 inches long
- Canola oil, for grilling
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