One Pot Pantry Orzo With Chickpeas
Ingredients
- ⅓ cup extra-virgin olive oil
- 12 garlic cloves, thinly sliced
- 1 14-oz. jar pitted green olives, drained, coarsely chopped (about 1 cup)
- 1 3.5-oz. jar capers, rinsed (about ½ cup)
- ¼ tsp. crushed red pepper flakes
- 12 oz. orzo
- 1 6-oz. can tomato paste
- 1 15.5-oz. can chickpeas, rinsed
- 1 tsp. dried oregano
- 1 tsp. sugar
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
- 2 oz. Parmesan, finely grated (about 1 cup); plus more for serving (optional)
- Freshly ground pepper
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