Country Bread Stuffing

Country Bread Stuffing

Country Bread Stuffing


9 hours 15 minutes

Details
  • Servings:   8
  • Calories:   242
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 loaf country wheat bread
  • 3 tablespoons unsalted butter
  • One 8-ounce package sliced fresh mushrooms
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • Kosher salt and freshly ground black pepper
  • One 8-ounce can sliced water chestnuts, drained and rinsed
  • 2 large eggs
  • 1 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon soy sauce
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 orange, juiced
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