Chicken in a Sack
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- Salt and pepper
- 12 ounces haricots verts
- 2 cups cherry tomatoes or grape tomatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons fresh tarragon
- 3 cloves garlic, thinly sliced
- 3 large shallots, thinly sliced
- White wine
- 4 tablespoons butter
- 2 tablespoons fresh parsley leaves, chopped
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