Ingredients
- 1 (2 foot long) loaf French bread
- 1 pound sweet Italian sausage
- 1 tablespoon extra-virgin olive oil
- 1 small red bell pepper, seeded and chopped
- 1 small onion, chopped
- 2 large cloves garlic, chopped
- 1 package frozen chopped spinach defrosted and squeezed dry
- Salt and pepper
- 1 1/2 cups part skim ricotta
- 1/2 cup grated Parmesan
- 1/2 pound sweet sopressata, from the deli, sliced thick, chopped
- 1/2 stick pepperoni, chopped
- 1 sack (10 ounces) shredded mozzarella
- 1 sack (10 ounces) shredded provolone
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
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