Braised Whole Belgian Endives Indivie Intere a Crudo

Braised Whole Belgian Endives (Indivie Intere a Crudo)

Braised Whole Belgian Endives (Indivie Intere a Crudo)


Serves 4

Details
  • Servings:   4
  • Calories:   135
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • central europe
Ingredients
  • 4 whole, large Belgian endives (also known as witlof or chicory), outer leaves picked
  • 2 cloves garlic, whole but peeled
  • 1/4 cup extra virgin olive oil
  • Handful of mint leaves
  • Salt and pepper to taste
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