Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Shabu Shabu Noodle Soup
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- asian
Ingredients
- 5 scallions
- 2 Tbsp. (heaping) instant dashi powder (preferably Hondashi)
- ¼ small head of cabbage, cut into 1" pieces
- 4 oz. shiitake mushrooms, stems chopped, caps thinly sliced
- 2 cups trimmed bean sprouts
- 8 oz. shaved beef, cut into 3x2" pieces, patted dry, chilled
- 14–16 oz. fresh wheat noodles (such as udon)
- 2 Tbsp. (or more) soy sauce
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more
- Lemon wedges (for serving; optional)
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