Coconut Shrimp Curry with Cauliflower Red Pepper and Spinach
Ingredients
- 1 c. jasmine rice
- kosher salt
- 3 tbsp. extra-virgin olive oil
- 2 garlic cloves, minced
- 1 2" piece ginger, peeled and grated (1 tbsp.)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 tsp. curry powder
- 1 red pepper, thinly sliced
- 1 small head cauliflower, cut into florets (4 c.)
- 1 15-oz. can coconut milk
- 3/4 lb. medium shrimp, peeled and deveined, tails on
- 3 c. baby spinach
- Red pepper flakes, for garnish
Instructions
Coconut Shrimp Curry with Cauliflower, Red Pepper, and Spinach serves 4 original recipe by Delish.
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