Dark Chocolate Tart With Gingersnap Crust

Ingredients

• Crust:
• Filling:
• 12 oz bittersweet chocolate, finely chopped
• 1 cup Heavy Whipping Cream
• 2 large egg yolks
• 1 large egg
• 1/4 cup sugar
• 1 tbsp all purpose flour
• 1/8 tsp freshly ground black pepper
• Pinch of salt
• 1/4 tsp cinnamon
• Softly whipped cream, for serving

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