Shumai with Crab and Pork

Shumai with Crab and Pork

Shumai with Crab and Pork


45 hours

Details
  • Servings:   2
  • Calories:   305
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 0.75 lb. coarsely ground 80 percent lean pork
  • 2 tbsp. minced fresh ginger
  • 1 tbsp. mirin
  • 1 tsp. kosher salt
  • 0.25 lb. lump crabmeat
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