Pork Chops with Sauce Piquant

Name: Pork Chops with Sauce Piquant
Ingredients: 4 teaspoons garlic, minced; 4 teaspoons fresh lime, minced; 4 teaspoons fresh sage, minced; Salt and pepper to taste; 4 1-inch thick rib pork chops; Flour for dredging the chops; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 cup onion, minced; 1/2 cup dry white wine; 1 1/2 cups beef broth; 2 tablespoons tomato paste; 1/4 cup pitted olives, sliced; 2 tablespoons drained capers, chopped; 2 teaspoons Dijon mustard; 2 tablespoons fresh parsley, minced