Pork Chops with Sauce Piquant

Ingredients

• 4 teaspoons garlic, minced
• 4 teaspoons fresh lime, minced
• 4 teaspoons fresh sage, minced
• Salt and pepper to taste
• 4 1-inch thick rib pork chops
• Flour for dredging the chops
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 cup onion, minced
• 1/2 cup dry white wine
• 1 1/2 cups beef broth
• 2 tablespoons tomato paste
• 1/4 cup pitted olives, sliced
• 2 tablespoons drained capers, chopped
• 2 teaspoons Dijon mustard
• 2 tablespoons fresh parsley, minced

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