Piquant Chicken with Lemon and Capers
Ingredients
- 4 skinless, boneless chicken breast halves
- 4 tablespoons cold unsalted butter
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 1/3 cup dry white wine
- 1 teaspoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon drained capers
- 2 tablespoons finely chopped flat-leaf parsley
- Lemon slices, for garnish
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