Crab Cakes and 5 Ingredient Remoulade
Ingredients
- 1 large egg
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons seafood seasoning, such as Old Bay
- 1 teaspoon Dijon mustard
- 1 lemon, zested, plus lemon wedges, for serving
- 1 pound lump crabmeat
- 1/2 cup panko breadcrumbs
- 2 tablespoons salted butter, melted, plus more for greasing the baking sheet
- 5-Ingredient Remoulade, recipe follows
- 1 cup mayonnaise
- 1 tablespoon capers, drained and chopped
- 1/2 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lemon
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