Hearty party hotpot
Ingredients
- 2 onions
- 20g/1oz butter
- sprig rosemary
- pinch salt
- 2 tsp juniper berries
- 1 carrot
- 1 parsnip
- ½ swede
- 4 tbsp Marsala wine
- 2 tbsp plain flour
- 150g/5½oz canned chestnuts
- 2 bay leaves
- 400ml/14fl oz vegetable stock
- freshly ground black pepper
- 4 chestnut mushrooms
- handful dried porcini mushrooms
- 1 tbsp wholegrain mustard
- 1 tbsp redcurrant jelly
- 1 pomegranate, seeds only, white pith removed
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments