Standing Rib Roast From Ann Seranne

Standing Rib Roast From Ann Seranne

Standing Rib Roast From Ann Seranne

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   357
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • One 2- to 4-rib roast of beef, weighing 4½ to 12 pounds
  • Flour
  • Salt & freshly ground black pepper
  • 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)
Instructions

Standing Rib Roast From Ann Seranne serves 2 original recipe by Food52.

View original preparation instructions

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