Fruity gluten free flapjacks
Ingredients
- 140g soft dried fig roughly chopped
- 75g coconut oil
- 6 tbsp clear honey or agave syrup
- 300g rolled oats (we used ½ jumbo oats and ½ porridge oats)
- 50g dried cranberries roughly chopped
- 50g sultana roughly chopped
- 85g dried apricot roughly chopped
- 75g mixed nut roughly chopped (we used Brazil nuts, hazelnuts, almonds and walnuts)
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