Savoury Sourdough Scottish Oatcakes
Ingredients
- 225 grams oats (rolled or porridge, not steel-cut)
- 120 grams sourdough starter (discard or active)
- 1/2 teaspoon bicarbonate of soda/baking soda
- 1 teaspoon fine salt
- 1/2 teaspoon white sugar
- 60 grams unsalted butter (salted would work too, but maybe reduce the salt slightly)
- Splash boiling water (how much you need will depend on how absorbent your oats are)
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