Swiss Chard Soup with Roasted Sweet Potatoes Pears Vanilla and Garlic Confit

Ingredients

• 2 pieces 2 sweet potatoes
• 1 bunch swiss chard
• 1 piece leek
• 3 pieces pears
• 2 pieces garlic cloves
• 3 tablespoons Crème fraîche
• 1 piece vanilla bean
• 1 piece ginger
• 3 tablespoons Olive oil from Nice or any mild olive oil
• 2 pinches Salt and pepper
• 1 pinch to season Sumac (a red spice from the Middle East)
• 4 pieces Edible flowers such as borage

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