Easy Veggie Marinara Ravioli Bake

Easy Veggie Marinara Ravioli Bake

Easy Veggie Marinara Ravioli Bake

By Food Network
55 minutes

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Details
  • Servings:   6
  • Calories:   550
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 large carrots
  • 2 large zucchini
  • 1 tablespoon extra-virgin olive oil
  • One 32-ounce jar marinara sauce
  • One 20-ounce package beef or cheese ravioli, fresh or frozen (thawed if frozen)
  • 8 ounces grated mozzarella (2 cups)
  • 1/4 cup fresh basil leaves, chopped or torn
  • 1/4 cup grated Parmesan
Instructions

Easy Veggie Marinara Ravioli Bake serves 6 original recipe by Food Network.

View original preparation instructions

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