Italian Meatballs and Ravioli with Caramel Pear Crisp

Name: Italian Meatballs and Ravioli with Caramel Pear Crisp
Ingredients: 1 medium zucchini squash, coarsely chopped; 1/2 cup roasted red peppers, coarsely chopped; 1/2 cup fresh basil, coarsely chopped; 1 tablespoon canola oil; 1 lb fresh pork (or beef) Italian meatballs; 2 (8-oz) packages fresh cheese ravioli; 1 (13.75-oz) jar extra garlic bruschetta topping; 1/2 cup unsalted chicken stock (or broth); 1/2 cup crumbled garlic/herb feta cheese; 1 teaspoon + 5 tablespoons unsalted butter; 6 fresh ripe pears, chopped; 10 caramel squares; 4 tablespoons brown sugar; 4 (1.69-oz) packets crunchy apple granola cereal (1 1/3 cups)