Ingredients
- One 12 to 14-pound turkey, rinsed and patted dry
- Kosher salt
- Black pepper
- 1 1/2 sticks unsalted butter
- 1/2 cup plus 2 tablespoons soy sauce
- 1/2 cup plus 2 tablespoons toasted sesame oil
- 1/2 cup minced scallions plus 6 whole scallions
- 1/4 cup light brown sugar
- 3 tablespoons finely grated peeled fresh ginger, plus one 3-inch piece, thinly sliced
- 1 teaspoon crushed red pepper
- 3 cups chicken stock or low-sodium broth
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