Ingredients
- 2 (15-ounce) cans cooked canellini beans
- 1 cup chicken stock
- 2 teaspoons chopped thyme
- Gray salt or course sea salt
- Freshly ground black pepper
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons sugar
- 1 teaspoon gray salt
- 4 eggs
- 2 cups milk
- 6 tablespoons pure olive oil
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