Tomato Tartlets With Bacon Pesto
Ingredients
- 6 frozen puff pastry (rectangle) sheets frozen puff pastry (rectangle)
- 6 slices BACON SLICES
- 1 x Garlic Cloves
- 2-3 tbsp Grated Parmesan
- 2 tbsp Toasted Pine nuts
- Freshly ground black pepper
- 3-4 tbsp Olive Oil
- 6-12 x cherry tomatoes
- pine nuts for decoration
- fresh thyme
- Fresh basil to drizzle over
- Olive Oil to drizzle over
- Coarse Sea Salt
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