Shakshuka with Fennel and Feta

Name: Shakshuka with Fennel and Feta
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, cut into 1/2-inch dice; 1 small fennel bulb, cored and thinly sliced; 2 serrano chiles, seeded and chopped; 1 jalapeño, seeded and finely chopped; 1 green bell pepper, diced; Kosher salt; 2 garlic cloves, minced; 1 tablespoon harissa; 1 teaspoon sweet Spanish smoked paprika; One 28-ounce can whole tomatoes, chopped with their liquid; 1/2 cup water; 6 large eggs; 2 tablespoons chopped parsley; 1/2 cup crumbled feta cheese