Limoncello Shrimp
Ingredients
- 1 tablespoon olive oil
- 1 clove garlc, minced
- 1 teaspoon lemon zest
- 1 teaspoon herbs de Provence
- 1 pound raw shrimp, peeled and deveined
- 1/2 cup limoncello (lemon liqueur)
- 2 teaspoons unsalted butter
- 1 tablespoon heavy cream
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