Breaded Eggplant Pakora Over Greens

Ingredients

• 2 tablespoons oil
• 1 Japanese eggplant, sliced ¼ inch thick
• 1 egg
• 2 heaping tablespoons of Greek yogurt
• ¼ teaspoon chili powder (depending on how hot you like it)
• ⅓ teaspoon cumin powder
• 1 tablespoon parsley, chopped
• ¾ cup Panko or other bread crumbs
• ½ cup chickpea flour
• half small head of Romaine lettuce, roughly torn
• 3 tablespoons olive oil
• 1 tablespoon sherry vinegar
• salt and pepper to taste

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