gobi manchurian recipe | how to make gobi manchurian dry recipe

Ingredients

• 4 cup water
• ½ tsp salt
• 20 florets gobi / cauliflower
• 1 cup cold water
• for batter:
• ¾ cup maida / plain flour
• ¼ cup corn flour
• ½ tsp kashmiri red chilli powder
• ½ tsp ginger garlic paste
• ¼ tsp salt
• ½ cup water
• oil for deep frying
• for manchurian sauce:
• 4 tsp oil
• 2 clove garlic, finely chopped
• 1 inch ginger, finely chopped
• 1 green chilli, slit
• ¼ onion, finely chopped
• ¼ cup spring onion, chopped
• ½ capsicum, cube
• 2 tbsp tomato sauce
• 1 tsp chilli sauce
• 2 tsp vinegar
• 2 tsp soy sauce
• ¼ tsp pepper, crushed
• ¼ tsp salt
• for corn flour slurry:
• 1 tsp corn flour
• ¼ cup water

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