Salmon Souvlaki with Tzatziki Green Beans
Ingredients
- ½ cup lemon juice
- 5 tablespoons minced garlic, divided (about 10 cloves)
- 5 tablespoons chopped fresh Italian parsley, divided
- 4 tablespoons chopped fresh oregano or 4 tsp. dried
- 2 tablespoons extra-virgin olive oil, divided
- 1 teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 (1 pound) skinless salmon fillet, cut into 1-inch cubes
- 1 ½ cups low-fat plain Greek yogurt
- 1 English cucumber, grated (3/4 cup)
- 4 tablespoons chopped fresh dill, divided
- 1 small yellow onion, diced (3/4 cup)
- 1 (15 ounce) can no-salt-added diced tomatoes
- 1 pound thin green beans (French-style/haricots verts), trimmed
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