Beef and Bean Stuffed Peppers
Ingredients
- 6 bell peppers (any color)
- 4 tablespoons olive oil, plus more for drizzling
- 1 pound ground beef
- Kosher salt and freshly ground black pepper
- 1 yellow onion, diced small
- 4 cloves garlic, minced
- 1/3 cup pesto
- 1/3 cup dry white wine, preferably Sauvignon Blanc
- One 12-ounce can cannellini beans, drained and rinsed
- 1 cup crumbled feta
- 1 cup store-bought tzatziki
- 2 tablespoons fresh dill fronds
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