Buttermilk Pecan Bundt Cake
Ingredients
- 1 cup unsalted butter, softened, plus more for greasing pan
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour, plus more for lining pan
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/4 cup vanilla extract
- 1 cup chopped pecans
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