Salted Caramel Lemon Jammy Biscuits
Ingredients
- 185 grams plain flour
- 100 grams cornflour
- 200 grams cold unsalted butter, chopped
- 20 grams egg yolk (1 large)
- 100 grams icing sugar
- 0.5 grams salt
- 100 grams lemon juice
- 70 grams fructose
- 2 grams pectin
- 220 grams sugar
- 40 grams glucose syrup (or corn syrup)
- 130 grams water
- 300 grams double cream
- 6 grams salt
- 15 grams cornflour
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