Ingredients
- 5 chicken thighs, bone-in, skin removed
- 8 ounces celery stalks
- 1 tablespoon chicken base
- 1 1/2 teaspoons celery salt
- 1 ounce butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon chicken base
- 1/4 cup whole milk
- 1/8 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon table salt
- 1 tablespoon shortening
- 1 egg
- 2 tablespoons ice water, or more as needed
- 1 tablespoon chicken base
- 1/4 teaspoon ground black pepper
Personal Notes
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