Italian Seafood Salad

Name: Italian Seafood Salad
Ingredients: 1 tablespoon Old Bay seasoning; Kosher salt; 1 1/2 pounds (16- to 20-count) peeled and deveined shrimp; 1 1/2 cups dry white wine; 1 pound sea scallops, halved crosswise; 1 pound cleaned fresh calamari, sliced crosswise in 1/2-inch-thick rings; 2 pounds fresh mussels; 1/2 cup good olive oil; 4 teaspoons minced garlic (4 cloves); 2 teaspoons dried oregano; 1/2 teaspoon crushed red pepper flakes; 3 plum tomatoes, seeds and pulp removed and medium-diced; 1/3 cup limoncello liqueur; Grated zest of 1 lemon; 1/4 cup freshly squeezed lemon juice (2 lemons); Freshly ground black pepper; 1 small fennel bulb, trimmed, cored, and thinly sliced crosswise; 1/2 cup fresh flat-leaf parsley leaves, lightly packed; 2 lemons