Ingredients
- 2 1/2 cups store-bought seasoned croutons (not mini)
- 3 tablespoons unsalted butter, cut into small pieces
- 4 scallions, thinly sliced
- 6 dried apricots, roughly chopped
- 2 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- Four 11- to 12-ounce bone-in pork loin chops, about 1-inch thick (2 3/4 to 3 pounds total)
- 1 tablespoon olive oil
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 4 side salads, for serving
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