Dirty Shirley" & Amaretto Ice Cream Floats
The recipe Dirty Shirley" & Amaretto Ice Cream Floats can be made in around 45 minutes. This gluten
Dirty Martini Salsa
Details
- Servings: 5
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 1 1/2 cups chopped canned pimento peppers (about 10 ounces)
- 2 tablespoons vodka
- 1 tablespoon dry vermouth
- 1 tablespoon grapeseed or vegetable oil
- Juice of 1/2 a large lime
- Kosher salt and freshly ground black pepper
- 3/4 cup unstuffed, pitted Spanish olives, plus sliced olives for garnish
- 1/2 cup pickled cocktail onions, plus some for garnish
- 1 tablespoon olive brine
- 1 clove garlic
- Vegetable chips, for serving
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