Salmon watercress quiche
Ingredients
- 350g plain flour, plus extra for dusting
- 1 tsp salt
- 140g cold butter, cut into cubes
- 3-5 tbsp very cold water
- 50g watercress, roughly chopped
- 200g smoked salmon, shredded
- 1 tbsp chopped dill
- 5 eggs, beaten
- 100ml milk
- 250ml double cream
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